Try this whole grain take on traditional stuffing this Thanksgiving - it's lighter AND tips the scales in the nutrition department!
This recipe combines the flavors of sweet roasted butternut squash, tender baby kale and hearty, protein rich edamame and mung bean fettuccini all coated in a creamy, herby ricotta sauce. It’s pretty much the cool-weather meal dreams are made of.Read More
Jeanne Reilly is a San Diego based Registered Dietitian, Mom, nutrition consultant, recipe creator, and health and food writer, helping parents empower their families to form healthy, happy, confident relationships with food. She also works with trusted brands as an ambassador and storyteller to share their message with her audience.