Chickpea Burgers with Avocado Yogurt Sauce
These chickpea burgers are reminiscent of falafel, without the whole deep frying bit. Topped with creamy, lemony avocado sauce and fresh veggies, then wrapped in a light, flavorful Flatout flatbread, they are a delicious meal everyone will love and ask for again, and again.
Butternut Squash, Kale and Fettuccini with Creamy Ricotta Sage Sauce
This recipe combines the flavors of sweet roasted butternut squash, tender baby kale and hearty, protein rich edamame and mung bean fettuccini all coated in a creamy, herby ricotta sauce. It’s pretty much the cool-weather meal dreams are made of.
Zucchini Noodles With Chickpeas, Tomatoes & Cashew Lemon Pesto
Zucchini, tomatoes and basil, oh my! It's summer and farmers markets, grocery stores and gardens are overflowing with fresh, in-season, inexpensive summer produce! Take advantage while you can! Best of all, this recipe requires ZERO cooking!